Weekly Specials

Please inquire with your server for today's special items and drinks.

Our Menu

Shared Plates

  • Seward Platter

    • 15

    Fresh garlic hummus with assorted fresh vegetables, artisan cheeses, sliced meats, fresh fruit, yogurt sauce, crackers and toasted almonds. 

  • Jumbo Chicken Wings

    • 12

    10 Jumbo wings grilled or fried tossed in your choice of mild, medium, hot, teriyaki or BBQ sauce served with celery and bleu cheese dressing. 

  • Chicken Tenders

    • 10

    4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki or BBQ suace. 

  • Buffalo Chicken Egg Roll

    • 9

    Grilled chicken, blue cheese crumbles, Buffalo wing cheese, and blue cheese dressing.

  • Loaded Potato Boats

    • 8

    Potato skins stuffed with bacon, green onion, jalapeños, diced tomato, and cheddar cheese, served with sour cream and salsa. 

  • Spinach and Articoke Dip

    • 8

    Creamy homemade dip topped with Asiago cheese served with toasted Pita chips

  • Traditional Nachos

    • 8

    Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalapeños, and green onions, served with pico de gallo and fresh gaucamole. Add Chili $3 Chicken $4 * Shrimp $6 * Steak * $6

  • Quesadilla

    • 8

    Grilled cheddar Jalapeño wrap with cheddar jack cheese, tomato, black olives, and Jalapeños, served with pico de gallo and sour cream. Add Chicken $4 * Shrimp $6 * Steak $6

Soups & Salads

Add to any salad: Chicken $4 • Beef $6 • Shrimp $6 • Salmon $6
  • Chef's Soup

    • Cup 4
    • Bowl 6
  • French Onion Au Gratin

    • 6

    Savory sherry onion broth topped with a toasted crostini and melted provolone cheese. 

  • Grilled Caesar Salad

    • 9

    Grilled romaine heart topped with house Caesar, croutons, and parmesan crisps.

  • Santa Fe Salad

    • 9

    Mixed greens, roasted corn, avocado, black beans and red onion tossed with fresh pico de gallo served with southwest ranch dressing.

  • Harvest Salad

    • 9

    mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese,served with Sesame dressing.

  • Wedge Salad

    • 8

    Iceberg lettuce, bacon, tomatoes, red onion, candied pecans and bleu cheese dressing. 

  • Garden Salad

    • 7

    Mixed greens, tomato, cucumber, red onion, shredded carrots and choice of dressing. 


All served with house-made chips and a pickle. Add fries or onion rings 2.50

  • Open Faced N.Y. Strip

    • 16

    8 oz. USDA Choice, grilled and topped with smoked paprika rosemary butter and sauteed garlic mushrooms served on a toasted garlic baquette with a side of battered onion rings. 

  • Smokey Club

    • 12

    Smoked  turkey, smoked house bacon, tomato, lettuce, and pickled onion aioli, on toasted sourdough.

  • Dublin Chips Sandwich

    • 11

    Beer battered Haddock on a toasted broiche roll with lettuce, tomato, and onions served with fries and malted cabbage slaw. 

  • Roadhouse Chicken

    • 10

    Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche with lettuce, tomato and onion.

  • Reuben

    • 10

    Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye.

Burgers & Wraps

Served with house chips and pickle | Add fries or onion rings for $2.50 Wraps: Choose either Jalapeño or Sun-dried tomato

  • The New England Wrap

    • 12

    Shrimp and crab salad tossed with fresh apples and cranberries with baby spinach and candied pecans. 

  • Chicken Salad Wrap

    • 11

    Chicken salad with red grapes, candied pecans, shredded lettuce, tomato and onion. 

  • Southwest Chicken Wrap

    • 11

    Breaded or grilled chicken tossed with south west ranch dressing, lettuce, tomato, onion, and cheddar cheese. 

  • California Wrap

    • 11

    Sliced turkey, avacado, diced tomato, schredded lettuce, and cheddar cheese. 

  • Memphis Pulled Pork Wrap

    • 11

    House smoked pork with candied Jalapeños, shredded lettuce, and cheddar cheese.

  • Tex-Mex Burger

    • 11

    1/2 pound burger topped with chili, cheddar cheese, and guacomole on a toasted broiche bun. 

  • Burger Alert

    • 11

    1/2 pound burger topped with lettuce, tomato, onion, picked Jalapeños, sauteed onions, cheddar cheese, and a over easy egg on a toasted broiche bun. 

  • House Burger

    • 10

    1/2 pound build your own burger with lettuce, tomato and onion. 

    *Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg, $.75 Each

    *Cheese: American, Cheddar, Swiss and Provolone $.75 Each

  • Fresno Dog

    • 8

    1/4 pound hot dog topped with chili, pickled jalapeños, red onion an cheddar cheese. 

  • Hoff Dog

    • 7

    1/4 pound Hoffman red hot topped with sauteed onions, and sauerkraut. 

Classic Plates

  • Ribeye

    • 27

    14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic berb butter.  Served with smashed potatoes. 

  • Grilled Atlantic Salmon

    • 22

    8 oz. Atlantic salmon served with Mediterranean farro salad topped with lemon basil vinaigrette and balsamic glazed tomato rounds. 

  • Memphis Frenched Pork Chop

    • 20

    14 oz. grilled BBQ chop served over a smoky roasted leek potato salad with bacon braised baby spinach. 

  • Baja Chicken

    • 18

    10 oz. grilled Sofrito marinated chicken breast served over siesta rice, topped with Jalapeño lime cilantro sauce and a side of crispy flour tortillas.

  • Beef Pot Roast

    • 17

    Tender beef roast served over smashed potatoes topped with a savory beef gravy and fresh seasonal vegetables. 

  • Blackened Mahi Tacos

    • 16

    3 flour tortillas stuffed with blackened gulf Mahi, lettuce, tomato, and onion served with bayou citrus sauce, tortillas chips and pico de gallo. 

  • Dublin Chips

    • 16

    Guinness battered haddock over house fries, served with malted cabbage slaw. 

Signature Plates

  • Santa Ana Shrimp

    • 21

    Five Jumbo shrimp sautèed in extra virgin olive oil with roasted garlic, articoke hearts, roasted red pepper, and baby spinach tossed with cavatappi pasta.  Topped with shaved parmesan.

  • Tips au Poivre

    • 17

    Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushroooms and caramelized onions over mushroom ravioli.

  • Spicy Sausage Riggies

    • 17

    Rigatoni tossed with spicy sausage, roasted red peppers, red onion and sliced mushrooms in a red wine tomato sauce, topped with shredded Asiago cheese. 

  • Tuscan Chicken

    • 16

    Chicken breast suateed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan.

  • Bolognese Lasagna

    • 16

    Traditional meat lasagna with creamy ricotta and mozzarella finished with our house-made tomato sauce and served with toasted garlic bread.

  • The Garden Pasta

    • 14

    Locally farmed vegetables sautèed in roasted garlic oil and tossed with spinach fettuccine. .

Tykes Bites

Served with choice of fries, fruit or vegetable and drink.
  • Mac & Cheese

    • 7
  • Chicken Fingers

    • 7
  • Hot Dog

    • 7
  • Kid's Burger

    • 7


Please inquire with your server for today's special desserts.

Menu subject to change.



An establishment for refining raw materials into something of higher value

At the Refinery, you’ll find fresh, locally sourced produce and meats that are transformed into refined, modern fare. Our drink menu includes carefully crafted cocktails, locally sourced wine and craft beer, as well as a selection of classics. All of our menu items have been inspired by this idea of using classic ingredients and recipes with a twist to make them unique and unlike anything you may have had before.

When you enter the Refinery, you’ll find a unique atmosphere filled with both raw and refined treatments, which are a nod to our namesake. You will be part of a dining experience unlike any other in Auburn, NY!