Specials

Weekly Specials

Please inquire with your server for today's special items and drinks.

  • Daily Happy Hour Specials!

    Sunday- Sunday Funday-2 for 1 well drinks

    Monday - Margarita Mondays- 2 for 1 Margaritas

    Tuesday-   Titos Tuesdays- 1/2 price Tito's vodka drinks

    Wednesday - Wine Down Wednesdays- 1/2 price rend blend wines (glass & Bottle)

    Thursday- Think Local Thursdays- 1/2 priced local spirits

    Friday- Flip'n Friday- flip a coin after first drink purchased and get a chance to win second drink.

    Saturday- Sling Shots Saturdays- featured shot specials

     

     

Our Menu

Soups & Salads

Add to any salad: Chicken $3 • Beef $4 • Shrimp $5 • Salmon $5
  • Chef's Soup

    • Cup 3
    • Bowl 5
  • Lobster Bisque

    • 7

    Brandy cream, Maine lobster, chives, goat cheese

  • Traditional

    • 4

    Mixed greens, tomato, cucumber and red onion.

  • Wedge

    • 8

    Iceberg lettuce, bacon, tomatoes, red onion, bleu cheese dressing, and candied pecans.

  • Grilled Caesar

    • 7

    Grilled romaine heart topped with house Caesar, croutons, and parmesan crisps.

  • Santa Fe

    • 8

    Mixed greens, roasted corn, avocado, black beans and red onion tossed with fresh pico de gallo served with southwest ranch dressing.

  • Caribbean Cobb

    • 12

    Mixed greens, bacon, jerk chicken, diced tomato, pineapple, avocado, and mango, served with sesame mandarin vinaigrette.

  • Harvest

    • 8

    Dried cranberries, toasted pumpkin seeds, goat cheese served with sesame dressing.

Shared Plates

  • Refined Tenders

    • 9

    4 Large tenders tossed in Refinery House BBQ with a side of fries.

  • Pan-Fried Kale Dumplings

    • 8

    Fresh kale, edamame, house made orange teriyaki sauce, chives, sesame oil

  • Traditional Nachos

    • 8

    Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalepenos, and green onions, served with pico de gallo and fresh gaucamole.

  • Buffalo Chicken Egg Roll

    • 9

    Grilled chicken, blue cheese crumbles, Buffalo wing cheese, and blue cheese dressing.

  • Risotto Fritters

    • 8

    Fried Risotto stuffed with basil-infused fresh mozzarella served with a tomato reduction

  • Quinoa Stuffed Mushrooms

    • 7

    Quinoa, spinach, roasted red peppers and feta cheese.

  • Hot Crab Dip

    • 10

    Blue Fin Crab, creamy cheese blend, toasted pita.

  • Onion Rings

    • 6

    Battered rings served with horseradish ranch dipping sauce.

  • Black Bean and Pork Empanadas

    • 8

    Stuffed and fried with black beans, pork, and cheddar cheese. Served with fresh guacamole and pineapple chutney.

Handhelds

  • REFINERY Handhelds

    served with housemade chips and a pickle | add fries or onion rings $2.50

  • Soup and Half

    • 7

    Your choice of roast beef, turkey, ham or tuna salad with a cup of Chef's soup.

  • Reuben

    • 9

    Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye.

  • The Liberty

    • 9

    Shaved hot roast beef topped with peppers, onions, and cheddar cheese sauce served on a toasted hoagie roll.

  • Ham and Swiss

    • 7

    Smoked ham and Swiss chese on a toasted pretzel roll.

  • Smokey Club

    • 11

    Smoked salmon or turkey, smoked house bacon, tomato, lettuce, and pickled onion aioli, on toasted sourdough.

  • Roadhouse Chicken

    • 10

    Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche with lettuce, tomato and onion.

  • **Burger Alert!**

    • 12

    Chef's favorite! A 1/2 pound burger served on a toasted everything bagel topped with Refinery House steak sauce, carmelized onions and baby Swiss.

  • House Burger- 1/2 pound build your own

    • 12
    • Toppings .75 each

    Toppings: Bacon, mushrooms, avocado, caramelized onions, peppers, jalapenos, choice of cheese

     

  • Schnitzel

    • 10

    Breaded pork cutlet on a toasted pretzel roll with spicy mustard topped with a fried egg and braised red cabbage slaw.

  • California Melt

    • 8

    Toasted wheat English muffin topped with tuna salad, avocado, and sliced tomato with muenster cheese and pickled radishes.

  • Quesadilla

    • 7
    • add Chicken 3
    • add Shrimp 4
    • add Steak 5

    Grilled cheddar Jalepeno wrap with cheddar jack cheese, tomato, black olives, and Jalapeno, served with pico de gallo and sour cream.

  • Local Veggies

    • 7

    spinach wrap stuffed with local veggies and cilantro mayonnaise.

Classic Plates

  • Classic Lasagna

    • 14

    Ricotta and mozzarella cheeses baked with pasta and our house marinara sauce. Served with toasted garlic bread.

  • Stuffed Meatloaf

    • 15

    House blended beef stuffed with baby spinach, prosciutto, and mozzarella/romano blend over smashed potatoes with season vegetables.

  • Pork Chops

    • 17

    Grilled boneless twin chops topped with a cranberry glaze served over creamy polenta with seasonal vegetables.

Signature Plates

  • Tuscan Chicken

    • 16

    Chicken breast suateed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan.

  • Sicilian Jumbo Shrimp

    • 18

    Sauteed in a spicy fennel tomato broth with black olives, mushrooms, and sundried tomatoes tossed with angel hair pasta.

  • Filet Tips au Poivre

    • 17

    Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushroooms and caramelized onions over mushroom ravioli.

  • Eggplant Napolean

    • 15

    Breaded eggplant, garlic risotto, fresh tomato, and fresh mozzarella stacked and served over a basil tomato reduction with balsamic drizzle.

Steaks

  • NY Strip

    • 26

    14 oz. USDA Choice grilled and topped with smoked paprika rosemary butter and battered onion rings with sauteed-garlic mushrooms.

  • Filet Mignon

    • 28

    8 oz. USDA Choice topped with a red wine demi glaze and truffled mushrooms over smashed potatoes with seasonal vegetable.

  • Ribeye

    • 26

    14 oz. USDA Choice Angus ribeye topped with crispy onions and garlic truffle butte over smashed potatoes with seasonal vegetables.

Tykes Bites

  • Tykes Bites Menu

    All come with drink and choice of fries, fruit or vegetable.

  • Housemade Mac & Cheese

    • 7
  • Hand Breaded Chicken Fingers

    • 7
  • Hot Dog

    • 7
  • Kid's Burger

    • 7

Menu subject to change.

About

re·fin·er·y
rəˈfīn(ə)rē/
noun

An establishment for refining raw materials into something of higher value

At the Refinery, you’ll find fresh, locally sourced produce and meats that are transformed into refined, modern fare. Our drink menu includes carefully crafted cocktails, locally sourced wine and craft beer, as well as a selection of classics. All of our menu items have been inspired by this idea of using classic ingredients and recipes with a twist to make them unique and unlike anything you may have had before.

When you enter the Refinery, you’ll find a unique atmosphere filled with both raw and refined treatments, which are a nod to our namesake. You will be part of a dining experience unlike any other in Auburn, NY!

Refinery Modern Fare
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