Weekly Specials

Please inquire with your server for today's special items and drinks.

Our Menu

Shared Plates

  • Seward Platter

    • 15

    Fresh garlic hummus with assorted fresh vegetables, imported and domestic cheeses, sliced meats, fresh fruit, yogurt sauce, crackers and toasted almonds. 

  • Buffalo Chicken Egg Roll

    • 9

    Grilled chicken, blue cheese crumbles, Buffalo wing cheese, and blue cheese dressing.

  • Sausage Stuffed Grilled Portobello

    • 9

    Spicy sausage stuffed in a balsamic grilled Portobello mushroom cap topped with Asiago cheese and balsamic drizzle. 

  • Refined Tenders

    • 9

    4 Large tenders tossed in Refinery House BBQ with a side of fries.

  • Risotta Fritters

    • 8

    Lightly breaded fritters, stuffed with broccoli and cheddar cheese, served with our house tomato sauce. 

  • Spinach and Articoke Dip

    • 8

    Creamy homemade dip topped with Asiago cheese served with toasted Pita chips

  • Traditional Nachos

    • 8

    Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalepenos, and green onions, served with pico de gallo and fresh gaucamole. Add Chicken $3 * Shrimp $5 * Steak * $5

  • Quesadilla

    • $7

    Grilled cheddar Jalapeño wrap with cheddar jack cheese, tomato, black olives, and Jalapeños, served with pico de gallo and sour cream. Add Chicken $3 * Shrimp $5 * Steak $5

Soups & Salads

Add to any salad: Chicken $4 • Beef $6 • Shrimp $6 • Salmon $6
  • Chef's Soup

    • Cup 4
    • Bowl 6
  • French Onion Au Gratin

    • 6

    Savory sherry onion broth topped with a toasted crostini and melted provolone cheese. 

  • Santa Fe

    • 9

    Mixed greens, roasted corn, avocado, black beans and red onion tossed with fresh pico de gallo served with southwest ranch dressing.

  • Harvest

    • 9

    mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese,served with Sesame dressing.

  • Wedge

    • 8

    Iceberg lettuce, bacon, tomatoes, red onion, bleu cheese dressing, and candied pecans.

  • Grilled Caesar

    • 8

    Grilled romaine heart topped with house Caesar, croutons, and parmesan crisps.

  • Traditional

    • 7

    Mixed greens, tomato, cucumber and red onion.


All served with house-made chips and a pickle. Add fries or onion rings 2.50

  • Smokey Club

    • 11

    Smoked  turkey, smoked house bacon, tomato, lettuce, and pickled onion aioli, on toasted sourdough.

  • House Burger- 1/2 pound build your own

    • 10

    Toppings .75¢ each: Bacon, mushrooms, avocado, caramelized onions, peppers, jalapenos, choice of cheese

  • Roadhouse Chicken

    • 10

    Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche with lettuce, tomato and onion.

  • Reuben

    • 10

    Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye.

Classic Plates

  • Cedar Plank Salmon

    • 20

    8 oz. Atlantic salmon broiled on a cedar plank topped with a black pepper, brown sugar brulee with rice pilaf and fresh vegetable.

  • Bolognese Lasagna

    • 16

    Traditional meat lasagna with creamy ricotta cheese and mozzarella finished with our house-made tomato sauce and served with toasted garlic bread.

  • Stuffed Meatloaf

    • 16

    Blend of pork, veal and beef stuffed with roasted red peppers, braised spinach and cheddar jack cheese.  Served over mashed potatoes and fresh vegetables. 

  • Dublin Chips

    • 15

    Guinness battered haddock over house fries, served with malted cabbage slaw. 

Signature Plates

  • Santa Ana Shrimp

    • 21

    Five Jumbo shrimp sautèed in extra virgin olive oil with roasted garlic, articoke hearts, roasted red pepper, and baby spinach tossed with cavatappi pasta.  Topped with shaved parmesan.

  • Filet Tips au Poivre

    • 17

    Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushroooms and caramelized onions over mushroom ravioli.

  • Tuscan Chicken

    • 16

    Chicken breast suateed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan.

  • Spicy Sausage Pasta

    • 15

    Rigatoni tossed with spicy sausage, roasted red peppers, red onion and sliced mushrooms in a red wine tomato sauce, topped with shredded Asiago cheese. 

  • The Garden Pasta

    • 14

    Locally farmed vegetables sautèed in roasted garlic oil and tossed with spinach fettuccine. .

Tykes Bites

All come with drink and choice of fries, fruit or vegetable.

  • Housemade Mac & Cheese

    • 7
  • Hand Breaded Chicken Fingers

    • 7
  • Hot Dog

    • 7
  • Kid's Burger

    • 7


Please inquire with your server for today's special desserts.

Menu subject to change.



An establishment for refining raw materials into something of higher value

At the Refinery, you’ll find fresh, locally sourced produce and meats that are transformed into refined, modern fare. Our drink menu includes carefully crafted cocktails, locally sourced wine and craft beer, as well as a selection of classics. All of our menu items have been inspired by this idea of using classic ingredients and recipes with a twist to make them unique and unlike anything you may have had before.

When you enter the Refinery, you’ll find a unique atmosphere filled with both raw and refined treatments, which are a nod to our namesake. You will be part of a dining experience unlike any other in Auburn, NY!