All Day Entrees

  • Omelet du Jour

    • 8

    Chef's choice served with toast and fresh fruit.

  • Open Faced N.Y. Strip

    • 15

    8 oz. USDA Choice, grilled and topped with smoked paprika rosemary butter and sauteed garlic mushrooms served on a toasted garlic baquette roll with a side of battered onion rings.

  • Cedar Plank Salmon

    • Lunch 13
    • Dinner 19

    Broiled on a cedar plank, topped with a black pepper-brown sugar brulee, served with a rice pilaf and fresh seasonal vegetable.

  • Smoked Salmon Benedict

    • 12

    Smoked salmon served on a toasted English muffin with a poached egg, topped with savory dill hollandaise sauce. Served with a side of fresh fruit.

  • Dublin Chips

    • 13

    Guinness battered haddock over house fries, served with malted cabbage slaw.

Refinery Modern Fare
  • May 2018
    S M T W T F S