Classic Plates

  • Ahi Tuna

    • 17

    Seared, herb crusted Ahi Tuna served on baby spinach with Mandarin oranges, green onions, toasted almonds and grape tomatoes.  Topped with sesame ginger vinaigrette.

  • Peach Bourbon Pork Chops

    • 18

    14 oz. grilled bone-in pork chop, basted with a peach bourbon glaze served over oven roasted potatoes and fresh vegetable.

  • Teriyaki Shrimp

    • 21

    Five Jumbo shrimp sautèed in orange teriyaki sauce with green onions. Served over coconut rice and stir fried vegetables.

Refinery Modern Fare
  • July 2018
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