Cedar Plank Salmon
8 oz. Atlantic salmon broiled on a cedar plank topped with a black pepper, brown sugar brulee with rice pilaf and fresh vegetable.
Traditional meat lasagna with creamy ricotta cheese and mozzarella finished with our house-made tomato sauce and served with toasted garlic bread.
Blend of pork, veal and beef stuffed with roasted red peppers, braised spinach and cheddar jack cheese. Served over mashed potatoes and fresh vegetables.
Guinness battered haddock over house fries, served with malted cabbage slaw.