Classic Plates

  • Cedar Plank Salmon

    • 20

    8 oz. Atlantic salmon broiled on a cedar plank topped with a black pepper, brown sugar brulee with rice pilaf and fresh vegetable.

  • Bolognese Lasagna

    • 16

    Traditional meat lasagna with creamy ricotta cheese and mozzarella finished with our house-made tomato sauce and served with toasted garlic bread.

  • Stuffed Meatloaf

    • 16

    Blend of pork, veal and beef stuffed with roasted red peppers, braised spinach and cheddar jack cheese.  Served over mashed potatoes and fresh vegetables. 

  • Dublin Chips

    • 15

    Guinness battered haddock over house fries, served with malted cabbage slaw.