Seared, herb crusted Ahi Tuna served on baby spinach with Mandarin oranges, green onions, toasted almonds and grape tomatoes. Topped with sesame ginger vinaigrette.
Peach Bourbon Pork Chops
14 oz. grilled bone-in pork chop, basted with a peach bourbon glaze served over oven roasted potatoes and fresh vegetable.
Five Jumbo shrimp sautèed in orange teriyaki sauce with green onions. Served over coconut rice and stir fried vegetables.