Classic Plates

  • Classic Lasagna

    • 14

    Ricotta and mozzarella cheeses baked with pasta and our house marinara sauce. Served with toasted garlic bread.

  • Stuffed Meatloaf

    • 15

    House blended beef stuffed with baby spinach, prosciutto, and mozzarella/romano blend over smashed potatoes with season vegetables.

  • Pork Chops

    • 17

    Grilled boneless twin chops topped with a cranberry glaze served over creamy polenta with seasonal vegetables.

Refinery Modern Fare
  • October 2017
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