• Handhelds

    served with housemade chips and a pickle | add fries or onion rings $2.50

  • Soup and Half

    • 7

    Your choice of roast beef, turkey, ham or tuna salad with a cup of Chef's soup.

  • Reuben

    • 9

    Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye.

  • The Liberty

    • 9

    Shaved hot roast beef topped with peppers, onions, and cheddar cheese sauce served on a toasted hoagie roll.

  • Ham and Swiss

    • 7

    Smoked ham and Swiss chese on a toasted pretzel roll.

  • Smokey Club

    • 11

    Smoked salmon or turkey, smoked house bacon, tomato, lettuce, and pickled onion aioli, on toasted sourdough.

  • Roadhouse Chicken

    • 10

    Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche with lettuce, tomato and onion.

  • **Burger Alert!**

    • 12

    Chef's favorite! A 1/2 pound burger served on a toasted everything bagel topped with Refinery House steak sauce, carmelized onions and baby Swiss.

  • House Burger- 1/2 pound build your own

    • 12

    Toppings .75¢ each: Bacon, mushrooms, avocado, caramelized onions, peppers, jalapenos, choice of cheese


  • Schnitzel

    • 10

    Breaded pork cutlet on a toasted pretzel roll with spicy mustard topped with a fried egg and braised red cabbage slaw.

  • California Melt

    • 8

    Toasted wheat English muffin topped with tuna salad, avocado, and sliced tomato with muenster cheese and pickled radishes.

  • Quesadilla

    • 7

    Grilled cheddar Jalepeno wrap with cheddar jack cheese, tomato, black olives, and Jalapeno, served with pico de gallo and sour cream. Add Chicken $3 • Shrimp $4 • Steak $5

  • Local Veggies

    • 7

    spinach wrap stuffed with local veggies and cilantro mayonnaise.

Refinery Modern Fare
  • May 2018
    S M T W T F S