All served with house-made chips and a pickle. Add fries or onion rings 2.50
Open Faced N.Y. Strip
8 oz. USDA Choice, grilled and topped with smoked paprika rosemary butter and sauteed garlic mushrooms served on a toasted garlic baquette with a side of battered onion rings.
Smoked turkey, smoked house bacon, tomato, lettuce, and pickled onion aioli, on toasted sourdough.
Dublin Chips Sandwich
Beer battered Haddock on a toasted broiche roll with lettuce, tomato, and onions served with fries and malted cabbage slaw.
Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche with lettuce, tomato and onion.
Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye.