All served with house-made chips and a pickle. Add fries or onion rings 2.50

  • Open Faced N.Y. Strip

    • 16

    8 oz. USDA Choice, grilled and topped with smoked paprika rosemary butter and sauteed garlic mushrooms served on a toasted garlic baquette with a side of battered onion rings. 

  • Smokey Club

    • 12

    Smoked  turkey, smoked house bacon, tomato, lettuce, and pickled onion aioli, on toasted sourdough.

  • Dublin Chips Sandwich

    • 11

    Beer battered Haddock on a toasted broiche roll with lettuce, tomato, and onions served with fries and malted cabbage slaw. 

  • Roadhouse Chicken

    • 10

    Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche with lettuce, tomato and onion.

  • Reuben

    • 10

    Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye.