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Refined Tenders
- 9
4 Large tenders tossed in Refinery House BBQ with a side of fries.
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Buffalo Chicken Egg Roll
- 9
Grilled chicken, blue cheese crumbles, Buffalo wing cheese, and blue cheese dressing.
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Beef Carpaccio
- 13
Thin beef tenderloin drizzled with extra virgin olive oil, garnished with lemon zest, capers, hard boiled egg. Topped wtih arugula salad and served with garlic crostini.
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Hot Crab Dip
- 10
Blue Fin Crab, creamy cheese blend, toasted pita.
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Spinach and Articoke Mushrooms
- 8
House made spinach and articoke stuffing in Moonlight mushrooms topped with shredded Asiago cheese.
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Traditional Nachos
- 8
Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalepenos, and green onions, served with pico de gallo and fresh gaucamole. Add Chicken $3 * Shrimp $5 * Steak * $5
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Black Bean and Pork Empanadas
- 8
Stuffed and fried with black beans, pork, and cheddar cheese. Served with fresh guacamole and pineapple chutney.
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Quesadilla
- $7
Grilled cheddar Jalapeño wrap with cheddar jack cheese, tomato, black olives, and Jalapeños, served with pico de gallo and sour cream. Add Chicken $3 * Shrimp $5 * Steak $5