Shared Plates

  • Refined Tenders

    • 9

    4 Large tenders tossed in Refinery House BBQ with a side of fries.

  • Buffalo Chicken Egg Roll

    • 9

    Grilled chicken, blue cheese crumbles, Buffalo wing cheese, and blue cheese dressing.

  • Beef Carpaccio

    • 13

    Thin beef tenderloin drizzled with extra virgin olive oil, garnished with lemon zest, capers, hard boiled egg.  Topped wtih arugula salad and served with garlic crostini.

  • Hot Crab Dip

    • 10

    Blue Fin Crab, creamy cheese blend, toasted pita.

  • Spinach and Articoke Mushrooms

    • 8

    House made spinach and articoke stuffing in Moonlight mushrooms topped with shredded Asiago cheese.

  • Traditional Nachos

    • 8

    Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalepenos, and green onions, served with pico de gallo and fresh gaucamole. Add Chicken $3 * Shrimp $5 * Steak * $5

  • Black Bean and Pork Empanadas

    • 8

    Stuffed and fried with black beans, pork, and cheddar cheese. Served with fresh guacamole and pineapple chutney.

  • Quesadilla

    • $7

    Grilled cheddar Jalapeño wrap with cheddar jack cheese, tomato, black olives, and Jalapeños, served with pico de gallo and sour cream. Add Chicken $3 * Shrimp $5 * Steak $5

Refinery Modern Fare
  • July 2018
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