-
Refined Tenders
- 9
4 Large tenders tossed in Refinery House BBQ with a side of fries.
-
Pan-Fried Kale Dumplings
- 8
Fresh kale, edamame, house made orange teriyaki sauce, chives, sesame oil
-
Traditional Nachos
- 8
Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalepenos, and green onions, served with pico de gallo and fresh gaucamole.
-
Buffalo Chicken Egg Roll
- 9
Grilled chicken, blue cheese crumbles, Buffalo wing cheese, and blue cheese dressing.
-
Risotto Fritters
- 8
Fried Risotto stuffed with basil-infused fresh mozzarella served with a tomato reduction
-
Quinoa Stuffed Mushrooms
- 7
Quinoa, spinach, roasted red peppers and feta cheese.
-
Hot Crab Dip
- 10
Blue Fin Crab, creamy cheese blend, toasted pita.
-
Onion Rings
- 6
Battered rings served with horseradish ranch dipping sauce.
-
Black Bean and Pork Empanadas
- 8
Stuffed and fried with black beans, pork, and cheddar cheese. Served with fresh guacamole and pineapple chutney.