Signature Plates

  • Tuscan Chicken

    • 16

    Chicken breast suateed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan.

  • Sicilian Jumbo Shrimp

    • 18

    Sauteed in a spicy fennel tomato broth with black olives, mushrooms, and sundried tomatoes tossed with angel hair pasta.

  • Filet Tips au Poivre

    • 17

    Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushroooms and caramelized onions over mushroom ravioli.

  • Eggplant Napolean

    • 15

    Breaded eggplant, garlic risotto, fresh tomato, and fresh mozzarella stacked and served over a basil tomato reduction with balsamic drizzle.

Refinery Modern Fare
  • May 2018
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