Chicken breast suateed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan.
Santa Ana Shrimp
Five Jumbo shrimp sautèed in extra virgin olive oil with roasted garlic, articoke hearts, roasted red pepper, and baby spinach tossed with cavatappi pasta. Topped with shaved parmesan.
Filet Tips au Poivre
Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushroooms and caramelized onions over mushroom ravioli.
The Garden Pasta
Locally farmed vegetables sautèed in roasted garlic oil and tossed with spinach fettuccine. .