Signature Plates

  • Tuscan Chicken

    • 16

    Chicken breast suateed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan.

  • Santa Ana Shrimp

    • 21

    Five Jumbo shrimp sautèed in extra virgin olive oil with roasted garlic, articoke hearts, roasted red pepper, and baby spinach tossed with cavatappi pasta.  Topped with shaved parmesan.

  • Filet Tips au Poivre

    • 17

    Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushroooms and caramelized onions over mushroom ravioli.

  • The Garden Pasta

    • 13

    Locally farmed vegetables sautèed in roasted garlic oil and tossed with spinach fettuccine. .

Refinery Modern Fare
  • July 2018
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