Santa Ana Shrimp
Five Jumbo shrimp sautèed in extra virgin olive oil with roasted garlic, articoke hearts, roasted red pepper, and baby spinach tossed with cavatappi pasta. Topped with shaved parmesan.
Filet Tips au Poivre
Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushroooms and caramelized onions over mushroom ravioli.
Chicken breast suateed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan.
Spicy Sausage Pasta
Rigatoni tossed with spicy sausage, roasted red peppers, red onion and sliced mushrooms in a red wine tomato sauce, topped with shredded Asiago cheese.
The Garden Pasta
Locally farmed vegetables sautèed in roasted garlic oil and tossed with spinach fettuccine. .