Steaks

  • NY Strip

    • 26

    14 oz. USDA Choice grilled and topped with smoked paprika rosemary butter and battered onion rings with sauteed-garlic mushrooms.

  • Filet Mignon

    • 28

    8 oz. USDA Choice topped with a red wine demi glaze and truffled mushrooms over smashed potatoes with seasonal vegetable.

  • Ribeye

    • 26

    14 oz. USDA Choice Angus ribeye topped with crispy onions and garlic truffle butte over smashed potatoes with seasonal vegetables.

Refinery Modern Fare
  • October 2017
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