14 oz. USDA Choice Angus ribeye topped with crispy onions and garlic truffle butte over smashed potatoes with seasonal vegetables.
14 oz. USDA Choice grilled and topped with smoked paprika rosemary butter and battered onion rings with sauteed-garlic mushrooms.
French Pork Chop
14 oz. grilled bone-in chop with an apple cider reduction served over oven roasted potatoes and fresh vegetable.
Open Faced N.Y. Strip
8oz. USDA Choice NY strip, grilled and topped with smoked paprika rosemary butter and sauteed garlic mushrooms. Served on a topped garlic baquette roll with a side of battered onion rings.